Ingredients:
3 Cups Japanese Style Sushi Rice
3 1/4 Cups Cold Tap Water
1/3 Cup Rice Wine Vinegar
3 Tablespoons Granulated Sugar
1 Dash Of Salt
1 Teaspoon Saki [optional]
1 Dash Of Ground Garlic [optional]
Information:
Serving Size 6
198 Calories Per Serving
4 Grams Of Fat
Cooking Directions:
When Preparing the rice you want to run the rice through 3-5 different cold water baths until the water runs clear. To cook the sushi rice you want to use a rice cooker. To make the sushi sauce you want to mix the pure rice vinegar, granulated sugar and course table salt into a small mixing bowl and blend together well. Add the contents of the mixing bowl in a small skillet and heat until the sugar is all the way melted on a low heat. Take off heat and let cool at room temperature. Once the Rice is done spread it out on a plate and drizzle the vinegar liquid onto the rice folding the rice very gingerly, try not to smash the rice down. Use an electric fan while stirring the rice, this will bring out the moisture and also keep the rice shiny, while keeping the sticky moist texture.
