Ingredients:
1 Cup Instant White Rice
1 1/3 Cup Tap Water
2 Large Eggs
1/2 Cup Granulated Sugar
1/2 Cup Raisins
2 Cups Non-Fat Milk
1/4 Teaspoon Salt
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Cooking Cocoa
1/4 Cup Of Crushed Peanuts [optional]
1/4 Cup Of Crushed Almonds [optional]
Information:
Serving Size 6
210 Calories Per Serving
4 Grams Of Fat
Cooking Directions:
Heat rice and water to a boil, stirring a few times. Reduce heat to a low simmer, cover and cook 14 minutes. All water should Absorb. Preheat oven to 425 degrees. In a small mixing bowl beat eggs and pour into a baking dish, stir in sugar, raisins, non-fat milk, cocoa, salt and cooked rice. Sprinkle nutmeg over the top of dish. Bake uncover stirring occasionally for 50-60 minutes. This dish is great served hot or cold. You can serve this dish with crushed nuts.
